Upon arrival, you’ll have the option of contact-free check in, and you’ll be directed to a sanitized guest room. The Dinsmore and Farm Bell staff wear protective masks and monitor temperature when arriving at the inn.

All guest rooms remain unoccupied between guests and remain sealed until you enter.  All surfaces are sanitized and all room linens are commercially cleaned and sanitized. Each guest room has its own air filtration system.

We are dedicated to ensuring proper distancing guidelines are followed and protective gear is worn in common areas.  The floorplan of our restaurant has been rearranged to maintain distance between diners, and our tables maintain at least 8 feet of distance. We also offer 12 tables of outdoor dining.

We’re only as strong as our team. The Dinsmore staff is temperature checked and provided the necessary protective gear each time they enter the inn.  They maintain a six-foot distance and employ operating procedures to ensure your comfort and safety at all times.