Farm Bell Kitchen at the Dinsmore

Farm Bell Kitchen, the Dinsmore’s on-site restaurant, offers locally-inspired, new-Southern cuisine and serves the most popular BRUNCH in town 7-days a week.  Blending traditional ingredients with modern culinary techniques, Farm Bell’s Executive Chef Jabari Wadlington (winner of The Food Network’s Guy’s Grocery Games) incorporates rich flavors, and embraces the farm-to-table movement.  We hope you’ll appreciate the Farm Bell difference.  LEARN MORE

Each overnight guest at The Dinsmore receives complimentary BRUNCH at Farm Bell Kitchen (alcoholic beverages not included).

Brunch Served 7 Days a Week – 8am to 2pm (Weekday Brunch Menu) (Weekend Brunch Menu)
Supper Served Thurs-Sat – 5:30pm to 9:30pm (Supper Menu)
Coffee Bar Open Daily – 7am to 5pm

Read more about The Dinsmore and Farm Bell Kitchen:

May 2019 – “The Casual Travelist” – The Dinsmore – Charlottesville’s Historic Boutique Inn

March 2019 – “Piedmont Virginian” – Southern Classics Reinvented

November 2018 – “Getaway Mavens” –  A Must Eat Restaurant in Charlottesville.

Winter 2018 – “Wine & Country Living” – Travel and Dining Destination

Jan 2019 – “Getaway Mavens” – Best Hotels to Wait Out The Storm!

March 2018 – “The Daily Progress” – Farm Bell Taking Broad Approach to Southern Cuisine